Project Description
Roasted red and golden beets, sliced slab bacon, chèvre, heirloom grape tomatoes, micro greens, pea tendrils, balsamic reduction, and crispy shallots.
Roasted red and golden beets, sliced slab bacon, chèvre, heirloom grape tomatoes, micro greens, pea tendrils, balsamic reduction, and crispy shallots.