LUNCH | Served Monday – Friday 11am – 3:30pm
Bacon Blue | $14
Adobo-rubbed patty, slab bacon, sliced avocado, and melted Point Reyes blue cheese crumbles, topped with crispy shallots, on a toasted brioche bun.
Pharmacy | $14
Slab bacon, cold smoked cheddar, basted egg, crispy shallots, horseradish aioli, and red wine arugula, on a toasted brioche bun.
Cold Smoke | $13
Slab bacon, cold smoked cheddar, crispy shallots, and house BBQ sauce on a toasted brioche bun.
Adobo | $13
Adobo-rubbed patty, pepper jack cheese, fresh jalapeños, sliced avocado, and chipotle aioli on a toasted brioche bun.
Steve Harper | $14
House-shaved chicken breast, pepper jack cheese, onions, mushrooms, green bell peppers, and coconut curry peanut sauce on French bread.
Jam reuben |$14 / $10.00 (half)
Bozone Amber-braised corned beef, Swiss cheese, red onion marmalade, and Thousand Island on toasted marble rye.
Counter Assault | $14
House-shaved ribeye, pepper jack cheese, onions, grilled fresh jalapeños, and mango habanero sauce on French bread. Heat level made to order.
Reuben | $14 / $10.00 (half)
Bozone Amber-braised corned beef, Swiss cheese, sauerkraut, and Thousand Island on toasted marble rye.
Gamecock | $14
House-shaved ribeye, pepper jack cheese, applewood bacon, onions, grilled fresh jalapeños, and spicy Carolina mustard on French bread.
Panga | $14
Grilled herb marinated Smart Chicken, prosciutto, Swiss cheese, chèvre, arugula, herb pesto, heirloom tomatoes, and roasted garlic aioli on French bread.
Lake Charles | $14
House-shaved chicken breast, pepper jack cheese, onions, tomatoes, green bell peppers, and Creole spice on French bread.
Viennese | $14
House-shaved ribeye, cheddar cheese, onions, mushrooms, and horseradish aioli on French bread.
Philly | $13
House-shaved ribeye, provolone cheese, and onions on French bread. Or substitute chicken for Chicken Philly.
Mary moe | $14 / $10.00 (half)
Red and golden beets, seasonal mushrooms, caramelized onions, heirloom tomatoes, spinach, and roasted red peppers. Seared with herb pesto and topped with chèvre cheese, arugula, and crispy fried shallots on French bread.
Grilled Mahi Mahi Tacos | $14
Grilled Mahi Mahi, local corn tortillas, cabbage and red pepper slaw, grilled pineapple, cucumber, sriracha, and cilantro lime crema. Add Avocado | $2 Sub GF Tortillas | $1 a la carte Mahi Mahi Taco | $7
Green chili pulled pork tacos | $12.50
House-smoked pork shoulder, local corn tortillas, cabbage and red pepper slaw, pork chili verde, cotija cheese, and cilantro lime crema. Add Avocado | $2 Sub GF Tortillas | $1 a la carte Pulled Pork Taco | $6
FREE BIRD | $10 (half) / $14 (whole)
House smoked turkey, slab bacon, Point Reyes bleu cheese crumbles, avocado, leaf lettuce, heirloom tomatoes, and garlic aioli on French bread.
PAVO | $10 (half) / $14 (whole)
House smoked turkey, slab bacon, pepper jack cheese, leaf lettuce, heirloom tomatoes, roasted red peppers, and chipotle aioli on French bread.
Jam B.L.T. | $10 (half) / $14 (whole)
Dill & grain mustard egg salad, slab bacon, broken vinaigrette arugula, grape tomatoes, and crispy fried shallots on Val’s house-made, grilled sourdough bread.
Pink lady | $9 (half) / $13 (whole)
Sliced slab bacon, kale arugula salad, julienned apple, raspberries, candied pecans, maple ancho-seared butternut squash, chèvre, and broken vinaigrette. Grilled Mahi Mahi $8 • 3 Grilled Tiger Shrimp $8 • Herb grilled Smart Chicken $5 • Lump crab cake $8.50
VEG head | $9.50 (half) / $13 (whole)
Melted fresh mozzarella and Swiss, herb pesto, heirloom tomatoes, roasted seasonal
mushrooms, cucumbers, kale arugula salad, and apple cider vinaigrette on toasted French bread.
Kob salad | $10 (half) / $14 (whole)
Point Reyes blue cheese crumbles, kale arugula salad, sliced slab bacon, hard poached egg,
roasted butternut squash, heirloom tomatoes, cucumbers, sliced avocado, house croutons, and roasted garlic buttermilk herb dressing. Grilled Mahi Mahi $8 • 3 Tiger Shrimp $8 • Herb grilled Smart Chicken $5 • Lump crab cake $8.50
Panzanelle | $9 (half) / $13 (whole)
Kale arugula salad, basted egg, sliced slab bacon, house croutons, crispy shallots, chèvre, and broken vinaigrette. Grilled Mahi Mahi $8 • 3 Grilled Tiger Shrimp $8 • Herb grilled Smart Chicken $5 • Lump crab cake $8.50
Beet | $10 (half) / $14 (whole)
Roasted red and golden beets, sliced slab bacon, chèvre, heirloom grape tomatoes, micro greens, pea tendrils, balsamic reduction, and crispy shallots.
House | $4.50 (half) / $8.50 (whole)
Kale arugula salad, heirloom tomatoes, cucumbers, house croutons, and apple cider vinaigrette.
Grilled Mahi Mahi $8 • 3 Tiger Shrimp $8 • Herb grilled Smart Chicken $5 • Lump crab cake $8.50